COLOUR
Brilliant pale straw with a lighter hue
NOSE
Lifted aromas of ripe stone fruits and bright citrus and subtle floral notes
PALATE
Grapefruit, peach, and hints of vanilla spice are carried by silky oak tannins and a zesty acidity to a fresh, crisp finish.
FOOD PAIRING
Crispy-skinned roast chicken served with creamy sweet potato dauphinoise or spicy fish tacos with cabbage slaw and lime crema