Our Winemaker | Liam Carmody

The Lange Estate legacy, spanning five generations in rural Western Australia, finds its expression in Frankland River. Established in 1997 and nurtured by the Lange family, the vineyard embodies a steadfast commitment to excellence and sustainability, reflecting the ethos embraced by our esteemed winemaker, Liam Carmody.

Liam embarked on his viticultural journey after studying Viticulture & Oenology at Curtin University. His odyssey led him to cellar experiences across the globe, including South Africa, France, California, New Zealand and Australia. Joining Forest Hill in 2008, Liam champions the balance and fruit quality inherent in dry-grown vineyards, particularly in cooler climates.

When asked about the Great Southern region, Liam highlights its pristine beauty and diversity. He notes the region’s unique styles, from Frankland River to the Porongurup Ranges, and praises its burgeoning reputation for exceptional wines. Liam commends the region’s vibrant community, bound by a shared love for this extraordinary terroir.

Reflecting on his winemaking journey, Liam finds pride in the refinement of his craft and the wines produced in recent years. His dedication to sustainable practices and quality fruit underscores his winemaking philosophy, evident in each expression from Lange Estate.

For Liam, crafting Riesling in Frankland River is a labour of love. He extols the region’s climatic nuances, which yield Rieslings characterised by ripe lime flavours and refreshing acidity – a testament to the region’s terroir.

Looking ahead, Liam envisions a future where Lange Estate continues to champion the Great Southern region, crafting wines that reflect its unique terroir and heritage. To Liam, quality and authenticity are paramount in sharing the story of Great Southern wines with the world.