/$25.00
COLOUR
Deep red with a purple hue.
NOSE
Ripe plum, blueberry, and spiced mint.
PALATE
A plush, yet elegant palate filled with ripe blue fruits, cassis, dark chocolate, and savoury herbal notes. Supportive tannins and a fresh, natural acidity led to a long finish.
VINTAGE 2021
WINEMAKERS Liam Carmody
GRAPE VARIETY Cabernet Sauvignon, Merlot
BOTTLED February 2022
GROWING AREA Great Southern, Western Australia
ALC 14.0 % | TITRATABLE ACIDITY 5.32 g/l | PH 3.76
CELLAR POTENTIAL 5 - 8 years
OAK French
MATURATION 10 months
/$35.00
COLOUR
Vibrant deep purple.
NOSE
Perfumed blue fruits, cassis, undergrowth and bay leaf.
PALATE
Intense and elegant palate of ripe blackberry, dark mint chocolate, clove and garden herbs. Layered and generous mouthfeel with supportive fine tannin and gentle acidity leading to a long finish.
VINTAGE 2020
WINEMAKERS Liam Carmody, Guy Lyons
GRAPE VARIETY 100%Cabernet Sauvignon
BOTTLED February 2021
GROWING AREA Frankland River, Western Australia
ALC %/VOL 13.5% v/v | TITRATABLE ACIDITY 5.46 g/l | PH 3.55
CELLAR POTENTIAL 3-10 years
OAK French
MATURATION 10 months
/$50.00
COLOUR
Pale straw.
NOSE
A heady mix of aromas - vibrant citrus, lime zest, bath salts, green tea.
PALATE
Kaffir lime, nectarine, mandarin, and zesty acidity provide a long, driven palate.
VINTAGE 2021
WINEMAKER Brian Kent
GRAPE VARIETY Riesling
BOTTLED September 2021
GROWING AREA Frankland River, Western Australia
ALC %/VOL 13.5% v/v \ TITRATABLE ACIDITY 9.9 g/l | PH 3.04
CELLAR POTENTIAL 10- 15 years
OAK None
MATURATION 6 months on fine lees
James Halliday Wine Companion 2022 - 93 Points
/$60.00
COLOUR
Vibrant dark purple.
NOSE
Lifted blueberry, subtle mint, chocolate, twiggy notes and hints of cedar.
PALATE
Dense yet graceful palate of ripe forest berries, dark chocolate, mint and clove. Plush and generous mouthfeel with supple fine tannins and balanced acidity leading to a long finish.
VINTAGE 2020
WINEMAKERS Liam Carmody/ Guy Lyons
GRAPE VARIETY 100% Cabernet Sauvignon
GROWING AREA Frankland River, WA
ALC %/VOL 13.5 % v/v \ TITRATABLE ACIDITY 5.62 g/l | PH 3.57
CELLAR POTENTIAL 5- 10 years
OAK French
MATURATION 12 months
/$35.00
COLOUR
Deep garnet with a purple hue
NOSE
Lifted blueberry, sweet herbal notes, and toasted oak spice.
PALATE
Ripe blackberry, cassis, dark chocolate, and dried mint provide a generous palate, with fine, well-structured tannins and a gentle acidity leading to a long finish.
Read Full Tasting Note
/$25.00
COLOUR
Brilliant pale straw with a lighter hue
NOSE
Lifted aromas of ripe stone fruits and bright citrus and subtle floral notes
PALATE
Grapefruit, peach, and hints of vanilla spice are carried by silky oak tannins and a zesty acidity to a fresh, crisp finish.
/$35.00
COLOUR
Light straw.
NOSE
Grapefruit and citrus blossom, bath salts and sherbet.
PALATE
Spiced citrus fruits upfront, mandarin and a lovely acid backbone that drives the wine to a long, clean finish.
/$35.00
COLOUR
Bright straw with a green tinge.
NOSE
Bright citrus, white stone fruit, and subtle oak spice.
PALATE
Grapefruit, lemon tart and hints of cashew fill the palate. An elegant complexity from the natural ferment and the crisp, natural acidity provides a long, morish finish.
/$25.00
COLOUR
Vibrant deep purple.
NOSE
Lifted violet perfume with fresh boysenberry hints of spice and aniseed
PALATE
Dense and plush palate showing vibrant red and black fruits, white pepper and star anise. Soft tannins and gentle acidity leads to a long even finish.
/$25.00
COLOUR
Brilliant pale greenish straw with a lighter hue
NOSE
Intense aromas of ripe citrus, passionfruit, and a hint of lemongrass.
PALATE
Juicy gooseberry, guava, and herbal nuances combine with a subtle textural edge and a mouth-watering acidity creating a long, crisp finish.
/$60.00
COLOUR
Dark garnet with a purple hue
NOSE
Lifted bouquet of violet, vanillin and white pepper.
PALATE
Flavours of rich plum with floral notes and white pepper finish. Fine velvety tannins integrated with oak fill the palate to give a long savoury finish.