Our Story

The Lange family have been cultivating and farming in rural Western Australia for five generations. The tradition continues in Frankland River with the Lange’s vineyard, established in 1997 and run by the family, including Kim and Chelsea, their children Jack, Ella and Dylan together with Don and Maxine.

The vineyard is situated in the picturesque grape growing region of Frankland River known for producing premium quality fruit - especially Shiraz and Riesling. The vineyard has a high elevation of close to 300m which is unique for Western Australian conditions and when combined with the red jarrah gravel loam soils it leads to wines of great intensity.

Great Southern
The Great Southern lies along the Southern Ocean on Western Australia’s south coast. The pristine ocean and rugged coastline is only part of a spectacular natural environment that includes the ancient Stirling and Porongurup Ranges, magnificent forest, visiting whales and a multitude of wildflowers in season.

Great Southern wines are produced in five subregions characterised by unique geomorphic and climatic conditions. The subregions of Albany, Denmark, Frankland River, Mount Barker and Porongurup all produce distinctive fine wines that benefit from cool climate viticulture in a clean and green environment.

Frankland River
Frankland River is a key Australian wine sub-region the south of Western Australia. It is located just inland from the Southern Ocean coast, 115 miles (185km) east of Margaret River and 185 miles (300km) south-east of Perth.

With almost 5000 acres (2025ha) of vines planted, this is comfortably the most prolific of the five Great Southern sub-regions. Named after the river which bisects it (and the town at its center), Frankland River's soils and topography consist of significant alluvial features such as flood plains and valleys with mixed clays and gravels