2021 TSR Super Premium West Australian Chardonnay
Vibrant aromas of fresh citrus, white nectarine and floral spice.
Zesty ripe grapefruit, white peach with subtle flint and nougat flavours. Fresh and mouth-filling volume with a silky texture and salivating acidity to finish.
Full Tasting Note
Bright pale straw.
Vibrant aromas of fresh citrus, white nectarine and floral spice
Zesty ripe grapefruit, white peach with subtle flint and nougat flavours. Fresh and mouth
filling volume with silky texture and salivating acidity to finish.
Gingin clone Chardonnay from the estate's block 7 was machine harvested in the cool
hours of the morning. Gently pressed to French oak (10% new) and older oak with some
juice solids. A combination of wild and Inoculated yeast and cool fermentation with
occasional lees stirring to build texture and mouthfe el. Maturation for 9 months before
blending and bottling.
Grilled dhufish with lemon butter sauce and summer leaf salad
A dry growing season throughout the Great Southern resulted in significantly lower
yields across all varieties. The warm conditions and continued low rainfall thru the
ripening period created very low disease pressure. The result was one of the earliest
vintages on record which produced small bunches of high-quality fruit with concentrated flavours and intensity
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