Lifted bouquet of red berries and rhubarb with hints of mint. Flavours of rich, elegant red berries, rhubarb and tiramisu. Fine tannins fill the palate to give a long lingering finish.
Vibrant dark purple
Lifted blueberry, subtle mint, chocolate, twiggy notes and hints of cedar.
Dense yet graceful palate of ripe forest berries, dark chocolate, mint and clove.
Plush and generous mouthfeel with supple, fine tannins and balanced acidity leading
to a long finish.
A selection of the best parcels of fruit from the spur and cane pruned rows of the
estate-grown Block 2 Cabernet. Partially crushed with the inclusion of some whole
berry for gentle tannin extraction and to provide lifted perfume. Cold soaked,
plunged and pumped over through the peak of fermentation. The parcels were
basket pressed and spent 12 months in French oak (20% new). A final barrel
selection before blending and bottling.
Beef short rib ragu served with pappardelle and romano.
A dry growing season throughout the Great Southern resulted in significantly lower
yields across all varieties. However, the warm conditions and continued low rainfall throughout the ripening period created very low disease pressure. As a result, one of the earliest vintages on record was produced in small bunches of high-quality fruit with
concentrated flavours and intensity.
Lange Estate Subscribe and save 20% off all website products, excluding specials.
At Lange Estate, we like to thank our loyal customers for every purchase they make with us. Therefore, we welcome you to join our loyalty program to earn loyalty points and redeem them for great discounts.
To join our loyalty program, sign up and become a member with Lange Estate and receive 50 loyalty points instantly.